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Caramelized Pears & Onions with Halloumi
HEARTBEET KITCHEN8Ingredients
55Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 bosc pears (or medium sized green Anjou, cut in half vertically, seeds removed)
- 1 medium red onion (cut in wedges)
- 4 sprigs fresh thyme
- 1/4 tsp. fine sea salt
- 3 Tbsp. olive oil
- 1 1/2 Tbsp. maple syrup
- 6 oz. halloumi cheese (cut into 1/2 inch thick slices)
- 1/4 cup seeds (toasted pepita)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium330mg14% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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