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Caramelized Pears Upside Down Cake
MANDARINA - ALBANIA10Ingredients
65Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pears (small to medium)
- 170 grams butter (divided, 70 + 100)
- 1 1/16 cups brown sugar
- 2 eggs
- 1/2 cup yoghurt
- 1/4 cup flour (all-purpose)
- 1 pinch salt
- 1/2 tsp. baking powder
- 1 tsp. ground cardamom (depending on how much you like it)
- 1 Tbsp. raki
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium440mg18% |
| Potassium380mg11% |
| Protein5g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber6g24% |
| Sugars57g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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