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Caramelized Pearl Onions with Balsamic Glaze
ALLRECIPES8Ingredients
75Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 32 oz. pearl onions (frozen white, left frozen, excess ice removed)
- 1/4 cup extra-virgin olive oil
- 2 tsp. sugar
- salt
- ground black pepper
- 1 cup balsamic vinegar
- 2 garlic cloves (minced)
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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