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Richie Clark: "Good side dish i would make it again. Used French…" Read More
6Ingredients
20Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 onions (sliced)
- 1 Tbsp. butter
- 2 tsp. olive oil
- 2 cups lentils (cooked)
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium1030mg29% |
| Protein26g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber32g128% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Richie Clark 2 years ago
Good side dish i would make it again. Used French green lentils they are really good if you can find them.
Jessica Luckenbach 5 years ago
Delicious! Easy way to make lentils! Husband loved them. I do wish it would give the amount dry lentils so I would know how many to start with. I used a cup dry lentils and ended up with over 2 cups cooked.
Bree L. 8 years ago
Great recipe!! Was easy to prepare! I love it!
I didn't change anything and my lentils and Carmelized onions turned out just like the picture. Taste delicious!