Caramelized Onions and Bell Peppers

ONCE UPON A CHEF
7Ingredients
40Minutes
100Calories

Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil
  • 4 bell peppers (stemmed, seeded and cut into 1/4-inch strips)
  • 1 yellow onion (large, peeled and sliced into 1/4-inch strips)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon fresh thyme (finely chopped, or 1/2 teaspoon dried thyme)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    100Calories
    Sodium13% DV300mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium250mg7%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A10%
    Vitamin C160%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop