Caramelized Onion, Pancetta, Fig Scones

ANALIDA'S ETHNIC SPOON
15Ingredients
40Minutes
230Calories

Ingredients

US|METRIC
  • dough
  • 3 cups flour
  • 4 1/2 teaspoons baking powder
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon sugar
  • 9 tablespoons unsalted butter (cold, cut into pieces)
  • 1 1/3 cups half and half
  • 1 onion (medium/large, sliced thin)
  • 1 1/2 tablespoons brown sugar
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 1/4 dried figs
  • 2 tablespoons fresh thyme
  • 3/4 cup pancetta (diced)
  • 1/4 cup cream (for brushing)
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    NutritionView More

    230Calories
    Sodium20% DV490mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories230Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium490mg20%
    Potassium120mg3%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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