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8Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- swiss cheese (grated)
- 16 asparagus spears (thin ones are best)
- 1 small yellow onion (thinly sliced)
- 100 grams shiitake mushrooms (stems removed and sliced, or your favourite kind)
- 4 slices sourdough bread
- 2 Tbsp. butter
- 2 Tbsp. olive oil (extra virgin)
- Dijon mustard
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium460mg19% |
| Potassium320mg9% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kirsten 6 years ago
Followed the recipe and it was a great grilled cheese! Did use slices of Swiss cheese rather than grated.