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Caramelized Onion with Pancetta & Rosemary Stuffing
PEPPERIDGE FARM10Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 Tbsp. butter
- 2 Vidalia onion (large, diced, about 3 cups)
- 4 oz. cubed pancetta (about 1 cup)
- 4 cloves garlic (chopped)
- 2 stalks celery (diced, about 1 cup)
- 2 Tbsp. rosemary leaves (chopped fresh)
- 3 cups swanson chicken broth (or Swanson® Organic Chicken Broth)
- swanson natural goodness chicken broth
- 2 oz. sherry (about 1/4 cup)
- 14 oz. pepperidge farm herb seasoned stuffing
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium190mg8% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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