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Caramelized Onion and Swiss Popovers
INGRIDSTEVENS9Ingredients
105Minutes
160Calories
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Description
Southern Living
Ingredients
US|METRIC
8 SERVINGS
- 1 cup all-purpose flour
- 1 cup 2% milk (at room temp)
- 3 large eggs (at room temp)
- 2 Tbsp. butter (melted)
- 3/4 tsp. table salt
- 1/4 cup shredded swiss cheese (freshly)
- 1/4 cup sweet onions (caramelized, chopped)
- 1 Tbsp. chopped fresh chives
- 4 tsp. canola oil
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Directions
- Preheat oven to 425F. Heat a 12-cup muffin pan in oven 10 minutes.
- Meanwhile, process first 5 ingredients in a blender or food processor 20-30 seconds or until smooth. Stir in cheese and next 2 ingredients.
- Remove pan from oven; pour ½ tsp oil into each of 8 muffin cups, filling center 6 cups and middle cup on each end. Heat in oven 5 minutes. Remove from oven. Divide batter among oiled muffin cups; return to oven immediately.
- Bake 15-20 minutes or until puffed and lightly browned around edges. Reduce oven temp to 350F; bake 10 minutes or until tops are golden brown.
- Transfer to a wire rack to cool, 3-4 minutes; serve.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium290mg12% |
| Potassium105mg3% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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