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Caramelized Onion and Spinach Fritatta with Cabot Light Cheddar
CABOT CHEESE11Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. Cabot Salted Butter
- 1 sweet onion (large, such as Vidalia or Walla Walla, thinly sliced and separated into rings)
- 1/8 tsp. dried thyme leaves
- 3 large eggs
- 3 large egg whites
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 1/4 tsp. hot sauce (such as Tabasco)
- 1/4 cup frozen chopped spinach (thawed and squeezed dry)
- 3 oz. Cabot Sharp Light Cheddar (grated & divided, about 3/4 cup)
- cooking spray
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium520mg22% |
| Potassium380mg11% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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