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Caramelized Onion and Potato Breakfast Casserole
BETTER HOMES AND GARDENS11Ingredients
75Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups potatoes (sliced golden, cut 1/8 to 1/4 inch thick, about 1 1/2 pounds unchecked)
- 1 Tbsp. olive oil (unchecked)
- 2 oz. pancetta (chopped unchecked)
- 3 cups sweet onions (thinly sliced, such as Vidalia or Maui unchecked)
- butter (unchecked)
- 6 eggs (lightly beaten unchecked)
- 1/2 cup milk (unchecked)
- 1 cup gruyère cheese (shredded, or Swiss cheese unchecked)
- 1 tsp. salt (unchecked)
- 1 tsp. fresh rosemary (snipped, unchecked)
- 1/2 tsp. ground black pepper (unchecked)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium1020mg43% |
| Potassium980mg28% |
| Protein26g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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