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Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons recipe | Epicurious.com
EPICURIOUS(1)Diane Howald: "Absolutely Wonderful! Made the recipe exactly as…" Read More
10Ingredients
90Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. butter
- 1 1/2 lb. onions (halved, thinly sliced, about 5 cups)
- 4 thyme sprigs (fresh)
- 1 1/2 lb. portobello mushrooms (stemmed, caps halved and cut crosswise into 1/4-inch-thick strips)
- 3 Tbsp. cognac (or brandy)
- 3 garlic cloves (minced)
- 8 cups vegetable broth (canned)
- 1 cup dry white wine
- 18 slices French bread baguette (toasted)
- 8 oz. soft fresh goat cheese (room temperature)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2070mg86% |
| Potassium760mg22% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Diane Howald 9 years ago
Absolutely Wonderful! Made the recipe exactly as written. Guests asked for recipe and family put it on the "Keeper" list! Yum.....