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Caramelized Onion (Shallots), Pancetta and Feta Cheese Tart
CHRISTINA'S CUCINA9Ingredients
40Minutes
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Ingredients
US|METRIC
1 SERVINGS
- olive oil
- 10 oz. pancetta (cut into small pieces)
- 6 shallots (or one large onion, about a cup of either one, sliced)
- 8 oz. feta cheese (crumbled)
- 8 oz. cottage cheese (or ricotta)
- 8 oz. cream cheese (softened)
- 3 eggs (beaten with about ½ teaspoon of salt)
- black pepper
- 1 tart shell (savory, don't use a sweet pastry, slightly baked for about 8 to 10 minutes)
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