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Patricia Kenslow: "I love this recipe and have made it several times…" Read More
10Ingredients
60Minutes
100Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. olive oil
- 4 cups onions (sliced, sliced root-to-top into 1/4-inch thick slices, about 2-3 med onions)
- 1 Tbsp. brown sugar
- 2 Tbsp. balsamic vinegar
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 8 oz. frozen puff pastry (defrosted a couple hours in the fridge)
- 2 oz. brie cheese (chilled, rind removed and diced)
- 2 oz. gorgonzola cheese (diced)
- 2 Tbsp. fresh tarragon (chopped)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium240mg10% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Patricia Kenslow 2 years ago
I love this recipe and have made it several times. It's easy to make and everyone I have served it to raves about it!
Geena Kumar 8 years ago
Great! I won a work baking competition with this! So easy! I used thyme instead of tarragon though and store bought puff pastry
April Anderson 8 years ago
I was really craving Brie one night so I made this for supper. My husband and I both thought it was excellent.