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Farm Friends!: "AMAZING! Our favorite onion dip recipe yet!!!" Read More
8Ingredients
95Minutes
350Calories
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Description
BHG
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. EVOO
- 2 onions (large, chopped, 2 cups)
- 2 tsp. sugar
- 1 tsp. salt
- 4 cloves garlic (minced)
- 1 1/2 cups light sour cream
- 2/3 cup light mayo
- 1/4 tsp. ground black pepper
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Directions
- In a large skillet, heat oil over medium heat. Add onions, sugar and ½ tsp salt, toss. Reduce heat to medium-low. Cook and stir onions until golden, 15-20 minutes. Remove from heat, cool. Stir in garlic.
- In a medium bowl combine the cooled onion mixture, sour cream, mayo, remaining ½ tsp salt, and pepper. Cover; chill 1 hour to blend flavors.
- Transfer to a serving bowl; stir. Serve dip with fresh veggie chips. Makes 8 servings.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol45mg15% |
Sodium930mg39% |
Potassium300mg9% |
Protein5g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A8% |
Vitamin C10% |
Calcium15% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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