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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (9-inch)
- 1 Tbsp. olive oil
- 2 cups aged cheddar (grated)
- 1 Tbsp. thyme leaves
- 1/2 cup sour cream
- 3 onions (large, halved and sliced)
- 4 eggs
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium720mg30% |
| Potassium320mg9% |
| Protein25g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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