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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. neutral cooking oil (like canola or avocado)
- 2 yellow onions (sweet, minced)
- 6 cloves garlic (roasted)
- 2 Tbsp. parsley (minced)
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. whole grain mustard
- 1 tsp. salt
- 1 tsp. freshly ground pepper
- 1 lb. hamburger (80/20 ground)
- 4 burger buns (toasted)
- 8 strips bacon (4-, cooked)
- 1 cup arugula
- mayonnaise (to taste)
- 4 slices provolone cheese (or swiss)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat21g105% |
| Trans Fat1g |
| Cholesterol135mg45% |
| Sodium1710mg71% |
| Potassium700mg20% |
| Protein41g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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