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Ingredients
US|METRIC
4 SERVINGS
- 2 apples (cored and sliced, I used the New Zealand apples from Sage Fruits)
- 1 Vidalia onion (caramelized, 1 tbsp butter + 1 sliced onion + hefty sprinkle of salt over medium heat, stirring occasionally until deep caramel color)
- 1 cup Cabot Sharp Cheddar (shredded)
- 1/4 cup white sugar (Dixie Crystals)
- 1 Tbsp. canela
- 1 tsp. orange extract (Nielsen-Massey)
- 1 1/2 cups all purpose flour
- 1/4 tsp. salt
- 1/2 cup butter (cold)
- 1 large egg yolk (lightly beaten)
- 1 cup milk
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium360mg15% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars27g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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