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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups puy lentils (rinsed and drained)
- 6 cups water
- 3 cups red wine (divided)
- 1 Tbsp. kosher salt (plus more for seasoning)
- 6 Tbsp. olive oil (divided)
- 1 cup diced onion (finely)
- 1 cup diced celery (finely)
- 1 cup carrots (finely diced)
- 1/4 tsp. cracked black pepper (freshly, plus more for seasoning)
- 1 sprig fresh thyme
- 1 clove garlic
- 2 Tbsp. sherry vinegar
- 2 Tbsp. tomato paste
- 2 Tbsp. dark brown sugar
- 1 Tbsp. garlic paste
- 1 Tbsp. anchovy paste
- 1 Tbsp. Dijon mustard
- 2 Tbsp. olive oil (extra-vitgin)
- 1/3 cup leaf parsley (chopped flat-)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1740mg73% |
| Potassium1030mg29% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber20g80% |
| Sugars12g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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