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Caramelized Leek, Pecorino (and Sausage) Risotto and a Lagostina Risotto Pot Giveaway!
CHRISTINA'S CUCINA12Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups carnaroli rice
- 4 cups vegetable stock (chicken stock may be used if it doesn't need to be vegetarian)
- 3 leeks (medium sized, sliced and washed in bowl of water and dried)
- 2 Tbsp. butter
- 1 tsp. olive oil
- 1/4 cup white wine (or dry vermouth)
- 4 oz. italian sausage (fresh, removed from skins and sauteed until cooked, optional)
- 1/3 cup pecorino cheese (diced)
- 1/2 cup grated pecorino cheese
- 2 butter (pats of)
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1290mg54% |
| Potassium250mg7% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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