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Ingredients
US|METRIC
4 SERVINGS
- 4 leeks (white and light green parts only, sliced in half lengthwise, rinsed well)
- 1/4 cup extra virgin olive oil
- kosher salt
- 2 tsp. rosemary leaves (very finely chopped)
- 1 tsp. aleppo
- pepper
- 1 tsp. grated lemon zest (finely)
- 1 Tbsp. fresh lemon juice
- 2 cups fava beans
- 10 oz. frozen peas
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. extra-virgin olive oil (plus more for drizzling)
- kosher salt
- freshly ground black pepper
- 4 slices whole grain sourdough bread (toasted)
- 1 garlic clove
- aleppo
- pepper
- grated lemon zest
- chives
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium590mg17% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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