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Caramelized Leek Shallots & Pancetta Galette
SPOON FORK BACON11Ingredients
55Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 crust (recipe cream cheese, rolled into a 12 inch circle)
- 1 tsp. extra virgin olive oil
- 2 oz. pancetta (diced)
- 2 Tbsp. unsalted butter (softened)
- 3 leeks (large, white part only, cut in half lengthwise, thinly sliced and rinsed)
- 1 shallot (diced)
- 1 garlic clove (minced)
- 1 tsp. granulated sugar
- 1 cup Gruyere cheese (shredded)
- 1 tsp. black pepper
- 1 egg (lighten beaten)
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