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Caramelized Halibut with Bok Choy
WILLIAMS-SONOMA14Ingredients
35Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. warm water
- 1/3 cup asian fish sauce
- 2 Tbsp. soy sauce
- 3/4 cup sugar
- 2 Tbsp. water (room-temperature)
- 2 Tbsp. corn oil
- 3 shallots (thinly sliced)
- 2 Tbsp. fresh ginger (grated)
- 2 garlic cloves (minced)
- 1/4 tsp. freshly ground pepper
- 4 halibut fillets (about 1 1/2 lb. total, each 1 inch thick)
- 1/2 lb. bok choy (quartered lengthwise)
- 2 Tbsp. cilantro leaves (fresh)
- steamed rice (for serving)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium2570mg107% |
| Potassium2360mg67% |
| Protein91g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber<1g3% |
| Sugars39g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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