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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup coconut water (warm, 105°F/40°C to 110°F/43°C, divided)
- 1 Tbsp. instant yeast
- 2 tsp. granulated sugar
- 2 1/2 cups all purpose flour
- 1 Tbsp. fresh ginger (grated)
- 2 tsp. kosher salt
- 1 1/2 tsp. curry powder
- 2 Tbsp. sunflower oil
- garlic (Caramelized, recipe follows)
- 6 cloves garlic (30 grams)
- 1 Tbsp. olive oil
- 1 cup water
- 1 tsp. balsamic vinegar
- 1 Tbsp. granulated sugar
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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