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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 3 Vidalia onions (large, quartered and thinly sliced)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh thyme (minced)
- 2 cups sour cream
- 4 oz. cream cheese (softened)
- 1/2 cup mayonnaise
- 1 tsp. Worcestershire sauce (Worcestershire Sauce has anchovies; omit for an all vegetarian dip)
- 1 tsp. freshly ground black pepper
- salt (to taste)
- 1 bunch fresh chives
- 2 red potatoes (medium sized)
- 1 Tbsp. olive oil
- kosher salt
- fresh thyme (for garnish, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol115mg38% |
Sodium850mg35% |
Potassium770mg22% |
Protein7g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A35% |
Vitamin C40% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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