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Caramelized Figs and Ravioli with Rosemary Brown Butter & Crispy Prosciutto
THE KITCHN7Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices prosciutto
- 18 oz. cheese ravioli (fresh)
- 5 Tbsp. unsalted butter
- 6 figs (fresh, quartered through the stem)
- 1 Tbsp. rosemary leaves (coarsely chopped fresh)
- kosher salt
- freshly ground black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium840mg35% |
| Potassium240mg7% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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