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Caramelized Cauliflower Plain and Fancy
MARTHA STEWART11Ingredients
45Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (washed, trimmed, cored, and thinly sliced, pieces will crumble; doesn't matter)
- 1 1/2 Tbsp. extra-virgin olive oil
- ground black pepper
- coarse salt
- 1 1/2 Tbsp. extra-virgin olive oil
- 1 garlic clove (minced)
- 1/4 tsp. crushed red pepper flakes
- 2 Tbsp. salt (packed capers, well rinsed)
- 3 Tbsp. golden raisins
- 1 cauliflower (recipe Caramelized, Plain, see above)
- 1 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium2550mg106% |
| Potassium620mg18% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C160% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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