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Caramelized Carrots & Fennel with Ricotta
BLOSSOM TO STEM11Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. carrots
- 2 bulbs fennel
- 1 Tbsp. unsalted butter
- 2 cloves garlic (thinly sliced)
- 1 tsp. fennel seeds
- 1/2 tsp. coriander seeds
- 1/2 tsp. kosher salt
- 1/2 cup walnuts
- 2 Tbsp. olive oil
- 1 1/2 lemon
- 2/3 cup ricotta (fresh)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium400mg17% |
| Potassium460mg13% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A290% |
| Vitamin C60% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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