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Caramelized Cardamom Pear Upside-Down Cake
YES TO YOLKS19Ingredients
65Minutes
540Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 Tbsp. unsalted butter
- 1/2 cup light brown sugar
- 1 tsp. flaky sea salt
- 1 tsp. vanilla extract
- 1/2 tsp. ground cardamom
- 3 pears (ripe, peeled, cored, and sliced into ¼-in wedges)
- 1 1/2 cups flour
- 2 tsp. baking powder
- 1/4 tsp. fine salt
- 1 1/2 tsp. ground cardamom
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1 stick unsalted butter (at room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 tsp. pure vanilla extract
- 2 large eggs (separated)
- 1/2 cup whole milk
- 1/4 tsp. cream of tartar
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium610mg25% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber4g16% |
| Sugars54g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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