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Caramelized Cabbage and Onion Pasta with Bread Crumbs
A LITTLE BIT CRUNCHY14Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cloves garlic (minced)
- 2 Tbsp. unsalted butter
- 4 slices bread (fresh, torn into pieces)
- 2 Tbsp. fresh sage
- 1/4 tsp. black pepper (plus more to taste)
- sea salt (to taste)
- 1 lb. water (whole wheat pasta, cooked al dente in salted)
- 1/4 cup pasta water (reserved)
- 1/3 cup extra-virgin olive oil
- 1/2 tsp. crushed red pepper flakes
- 1 cabbage (small to medium sized head)
- 2 yellow onions (large, sliced thin)
- grated Parmesan cheese (Freshly, to taste)
- toasted walnuts (chopped, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium470mg20% |
| Potassium730mg21% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C200% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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