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Caramelized Butternut Squash Upside-Down Cake
PUREWOW16Ingredients
85Minutes
460Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 butternut squash (medium, about 2 pounds/906g—peeled, halved and seeded)
- 2 Tbsp. honey
- 6 Tbsp. unsalted butter (at room temperature)
- 1/2 cup dark brown sugar
- 6 oz. unsalted butter (at room temperature)
- 1 cup dark brown sugar
- 3 large eggs (170g, at room temperature)
- 1 tsp. vanilla extract
- 2 cups all purpose flour
- 1 Tbsp. ground cinnamon
- 1 1/2 tsp. ground ginger
- 1 1/2 tsp. baking powder
- 1/2 tsp. fine sea salt
- 1 cup sour cream
- heavy cream (optional)
- ice cream (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium220mg9% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars34g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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