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6Ingredients
60Minutes
150Calories
Ingredients
US|METRIC
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NutritionView More
150Calories
Sodium19% DV450mg
Fat17% DV11g
Protein2% DV1g
Carbs5% DV14g
Fiber12% DV3g
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium420mg12% |
| Protein1g2% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars2g4% |
| Vitamin A250% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Krista Van Lewen 4 years ago
This recipe sounded so good, but unfortunately it fell flat. We love both coconut oil and coconut palm sugar, but you could taste neither, nor could you even taste much of the sweetness of the butternut squash.. We ended up drizzling a bit of sweet/sour mustard over it to give it a little zip..