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Caramelized Brussels Sprouts and Bacon Fettuccine Alfredo
HALF BAKED HARVEST17Ingredients
15Minutes
860Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 slices thick cut bacon (chopped)
- 1 Tbsp. olive oil
- 20 brussels sprouts (large, stems removed and sliced)
- 1 clove garlic (minced or grated)
- 1/4 tsp. sea salt
- 2 Tbsp. brown sugar
- 1/3 cup chopped pecans (or walnuts)
- 1 lb. wheat (regular, whole, or whole grain fettuccine)
- 4 Tbsp. butter
- 2 cups milk (I use 2%, plus more for thinning if needed)
- 8 oz. mascarpone cheese
- 1 cup grated Parmesan cheese (freshly, plus more for serving)
- 1 tsp. dried parsley
- 1/4 tsp. crushed red pepper flakes
- 1/2 tsp. pepper
- 1/4 tsp. salt
- 1/8 tsp. nutmeg
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1020mg43% |
| Potassium870mg25% |
| Protein33g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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