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5Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. Splenda Brown Sugar Blend
- 1 dash salt
- 1 dash pepper
- 1/4 cup olive oil
- 2 lb. brussel sprouts (ends cut off and cut in half)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium65mg3% |
Potassium440mg13% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A15% |
Vitamin C160% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cynthia 6 years ago
Wonderful! This is also a quick and easy recipe that taste great! I made some changes. I tossed my sprouts in a bag with the olive oil to make sure they were coated and used real brown sugar. Will definitely make this dish again.