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Ingredients
US|METRIC
6 SERVINGS
- 900 grams baby beetroots (raw)
- 2 Tbsp. light brown sugar
- 2 Tbsp. butter (plus extra)
- 1 red onion (large, sliced thickly)
- 4 Tbsp. balsamic vinegar
- sea salt
- freshly ground black pepper
- chives (finely chopped)
- 200 grams plain flour (1.5 cup)
- 125 grams unsalted butter (cold and diced)
- 1/2 tsp. salt
- 1 eggs
- 3 Tbsp. cold water
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium490mg20% |
| Potassium600mg17% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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