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Thomas Cieslik: "Fantastic! used thin pork loin about 5 minutes a…" Read More
10Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup aged balsamic vinegar (sweet)
- 3 Tbsp. dark brown sugar
- 1 tsp. minced garlic (fresh)
- 1 1/2 tsp. A1 steak sauce
- 1 tsp. spicy brown mustard
- 1 tsp. thyme (fresh finely chopped, or ¼ tsp. dried)
- 1/2 tsp. Sriracha chili sauce
- 1/2 Tbsp. EVOO
- 2 pork loin chops (thick-cut, 1½ lbs.)
- cracked black pepper (fresh)
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Reviews(6)
Thomas Cieslik 2 years ago
Fantastic! used thin pork loin about 5 minutes a side on a hot grill. Basted with more of the sauce after heating the marinaded.
Spice Me Up 3 years ago
Wonderful recipe for this cut of meat! I made four thick boneless pork loin chops. I’m going to try it on chicken next! The sauce is wonderful and the pork chops were juicy! Will definitely make again and again.
Kitchen Witch 3 years ago
Really nice flavor. I used it as just a marinade. Marinaded in refrigerator for 4-5 hours. Doubled recipe for 8 thick chops. Grilled until outside had some light charring and internal temperature hit 160 degrees. Very tender and moist. This is a keeper.