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Caramelized Apricots Upside Down Chocolate Cake
FORK SPOON KNIFE14Ingredients
75Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 apricots (ripe)
- 2 Tbsp. butter
- 2 Tbsp. granulated sugar
- 1/3 cup flour
- 1/2 cup zucchini (grated)
- 1/4 cup cocoa powder
- 1 handful chocolate chunks
- 1/2 cup sugar
- 1/4 tsp. salt
- 1 egg
- 1/4 cup canola oil
- 1/4 cup buttermilk
- 1/2 tsp. baking soda
- 1/8 tsp. baking powder
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium400mg17% |
| Potassium350mg10% |
| Protein6g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars47g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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