Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Caramelised Pork Belly with Chinese Coleslaw
GOURMET TRAVELLER24Ingredients
105Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 600 grams pork belly (female, cut into 2.5cm cubes)
- 220 grams brown sugar (1 cup)
- 3 limes (juice only)
- 2 Tbsp. fish sauce
- 625 mL Shaoxing wine (2½ cups ,see note)
- 375 mL tamari (1½ cups ,organic, see note)
- 220 grams brown sugar (1 cup)
- 6 garlic cloves (coarsely crushed)
- 90 grams ginger (18cm piece, thinly sliced)
- 4 spring onions (trimmed and halved lengthways)
- 5 star anise
- 2 canela (quills)
- 3 pieces orange rind (removed with a peeler)
- 1 tsp. sesame oil
- 1 small carrot (thinly sliced lengthways)
- 1 Spanish onion (small, thinly sliced)
- 125 mL brown rice vinegar (½ cup ,organic, see note)
- 55 grams brown sugar
- 1 cucumber (small Lebanese, thinly sliced lengthways)
- 1/2 cup chinese white cabbage (shredded)
- 3 spring onions (cut into julienne)
- 1/2 cup coriander (firmly packed each, dill and mint)
- 1 Tbsp. Sichuan peppercorns (crushed)
- 30 grams sea salt flakes (¼ cup)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes