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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. rapeseed oil (plus a little extra to coat the noodles)
- 3 white onions (large, peeled and finely sliced)
- 3 garlic cloves (peeled and finely sliced)
- 1/2 tsp. salt
- 1 red chilli (finely sliced)
- 1.5 liters vegetable stock
- 2 Tbsp. sake (cooking)
- 1 1/2 Tbsp. light soy sauce
- 1 Tbsp. miso (brown)
- salt
- black pepper
- 200 grams ramen noodles (suitable for vegans)
- 200 grams choi sum (cut into 6cm pieces)
- chilli oil (to serve – I like the Lee Kum Kee brand, which is available in big supermarkets, Asian food stores or online, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium3520mg147% |
| Potassium370mg11% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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