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Caramelised Garlic Tart With Goat's Cheese
TANTALISEMYTASTEBUDS.COM16Ingredients
85Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 375 grams puff pastry (all-butter, I used a ready rolled 215 gram butter pastry sheet)
- 3 heads garlic
- 40 cloves
- 1 Tbsp. olive oil
- 1 tsp. balsamic vinegar
- 220 mL water
- 3/4 Tbsp. caster sugar
- 1 tsp. rosemary (chopped)
- 1 tsp. thyme (chopped, plus a few whole sprigs to finish)
- 120 grams soft goat's cheese (soft)
- 120 grams goat's cheese (semi-hard)
- 3 eggs
- 100 mL double cream
- 200 mL crème fraîche
- 3/4 tsp. salt
- ground black pepper (freshly)
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