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Ingredients
US|METRIC
8 SERVINGS
- 150 grams plain flour
- 2 tsp. baking powder
- 1 pinch salt
- 100 grams butter (melted)
- 50 grams brown sugar
- 825 grams apricot halves (drained, juice reserved)
- 1 egg (beaten)
- 75 mL melted butter
- 150 mL milk
- 60 grams brown sugar
- 1 Tbsp. cointreau (', or to taste)
- whipped cream (or créme fraiche, to serve)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium320mg13% |
| Potassium360mg10% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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