Caramelised Apple Tart Autumn Recipe | Yummly

Caramelised Apple Tart Autumn

ON DINE CHEZ NANOU
10Ingredients
65Minutes
280Calories
Read Directions
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Description

Apples, biscuits, butter, lots of brown sugar, and apricot jam come together in the perfect Autumn tart. Sour apples pair with the sweetness of the apricot jam and is caramelized by the brown sugar. Pan fry the apples before adding them into the tart pan to soften them and allow the juices to seep out. Layer the apples in a decorative pattern to give each tart its own look. Use a cookie-cutter to shape extra pieces of pie crust and create a beautiful covering.

Ingredients

US|METRIC
  • 150 grams biscuits (speculoos caramelized, or bastognes)
  • 50 grams butter (for the dough)
  • 4 apples
  • 2 tablespoons brown sugar
  • 15 grams butter
  • water (Some)
  • 2 apples
  • 20 grams butter
  • 2 tablespoons brown sugar
  • 2 tablespoons apricot jam (for decoration, optional)
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    Directions

    1. Mix the speculoos to reduce them to crumbs, add the melted butter and mix to obtain a paste. Take a cake mould (you may cover it with parchment paper) and press the dough with the palm of your hand to the bottom of the mold and fold it up a little bit on the edges.
    2. Peel the apples and cut them into pieces. In a skillet, fry 15g of butter, add the apples, and fry.
    3. Add the brown sugar and mix.
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    NutritionView More

    280Calories
    Sodium13% DV300mg
    Fat20% DV13g
    Protein2% DV1g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories280Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium300mg13%
    Potassium230mg7%
    Protein1g2%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars24g48%
    Vitamin A8%
    Vitamin C15%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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