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Ingredients
US|METRIC
12 SERVINGS
- 6 Tbsp. promise buttery spread
- 2 egg whites
- 2/3 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/4 cup cholesterol free egg substitute
- 3/4 cup sugar
- 2 Tbsp. finely chopped pecans
- 1/4 tsp. vanilla extract
- 2 Tbsp. caramel ice cream topping
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Directions
- Preheat oven to 350°. Grease 8-inch baking pan; set aside.
- Beat egg whites with egg substitute in another large bowl with electric mixer until foamy. Beat in sugar and vanilla until slightly thickened. Gradually add flour mixture, then Promise® Buttery Spread and beat just until blended. Spread into prepared pan; sprinkle with pecans.
- Bake 23 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack. Just before serving, drizzle with caramel topping.
- Combine flour, cocoa powder, baking powder and salt in large bowl; set aside.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat1g |
| Cholesterol0mg0% |
| Sodium160mg7% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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