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Caramel and Apple Soft Sweet Buns
THE CULINARY JUMBLE12Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 mL milk
- 1 egg
- 2 Tbsp. dulce de leche (/caramel, I used tinned)
- 50 grams butter
- 450 grams spelt flour
- 1 Tbsp. vanilla sugar
- 3 Tbsp. sugar
- 7 grams dried yeast
- 1 tsp. salt
- 80 grams caramel (ducle de leche/)
- 1/2 apple (large, keep the peel on if you like)
- icing sugar (to sprinkle)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium810mg34% |
| Potassium300mg9% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber<1g4% |
| Sugars41g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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