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Caramel Pumpkin Swirl Cheesecake with Gingersnap Crust
NO PLATE LIKE HOME10Ingredients
┅Seconds
610Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups gingersnap crumbs (8 oz of cookies and pulse in a food processor)
- 1/3 cup butter (melted)
- 24 oz. cream cheese (softened)
- 1 cup sugar (divided)
- 3 eggs
- 1 cup pumpkin puree
- 1 tsp. ground cinnamon
- 1/2 tsp. nutmeg
- 3 dashes ground cloves
- 1 1/2 tsp. vanilla extract
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium610mg25% |
| Potassium310mg9% |
| Protein10g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars34g |
| Vitamin A130% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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