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11Ingredients
55Minutes
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pumpkin
- 2 cups sugar
- 1 cup vegetable oil
- 4 eggs (beaten)
- 2 cups flour
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/2 tsp. salt
- 1 jar caramel ice cream topping
- 8 oz. frozen whipped topping (thawed)
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Directions
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol215mg72% |
| Sodium1040mg43% |
| Potassium590mg17% |
| Protein16g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate171g57% |
| Dietary Fiber4g16% |
| Sugars115g |
| Vitamin A170% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tena M. 5 years ago
This is an awesome moist cake. It turned out great and I have made it three more times - all my friends and colleagues loved it. Thanks for sharing the recipe.