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Caramel Pumpkin Bars with Caramel Frosting
MAMA OF MANY BLESSINGS34Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup evaporated milk
- 15 caramel squares
- 1 cup all-purpose flour
- 1 tsp. pumpkin pie spice
- 1 tsp. canela
- 1 tsp. salt
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 15 oz. pumpkin puree
- 1 egg
- 1/2 cup butter (softened)
- 1/4 cup caramel sauce
- 2 cups powdered sugar
- 3 Tbsp. heavy cream
- 1/3 cup evaporated milk
- 15 caramel squares
- 1 cup all-purpose flour
- 1 tsp. pumpkin pie spice
- 1 tsp. canela
- 1 tsp. salt
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup coconut oil (you can use any type of oil, we prefer coconut oil. If you get a good brand it doens't make it taste like coconut.)
- 15 oz. pumpkin puree
- 1 egg
- 1/2 cup butter (1 Stick Softened)
- 1/4 cup caramel sauce
- 2 cups powdered sugar
- 3 Tbsp. heavy cream
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