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Caramel Gingerbread Cupcakes
JOLENE'S RECIPE JOURNAL22Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups all purpose flour
- 3/4 cup sugar
- 1/4 cup packed brown sugar
- 2 tsp. baking powder
- 1 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1/4 tsp. salt
- 1 large egg
- 1/2 cup milk
- 1/3 cup canola oil
- 1/4 cup molasses
- 1 tsp. vanilla extract
- 1/2 tsp. caramel extract
- frosting
- 2 cups confectioners sugar
- 1/4 cup butter (softened)
- 1 tsp. caramel extract
- 2 Tbsp. milk (2 to 3)
- sundae syrup
- sprinkles
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol35mg12% |
Sodium220mg9% |
Potassium200mg6% |
Protein3g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber<1g3% |
Sugars51g |
Vitamin A4% |
Vitamin C0% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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