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Caramel Fudge Ice Cream Cake With Pretzel Crust
KENARRY5Ingredients
55Minutes
1650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups mini pretzels
- 1/2 cup butter
- 1 3/4 qt. French vanilla ice cream
- 12 oz. caramel topping (jar hot)
- 12 oz. hot fudge topping
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NutritionView More
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1650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1650Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium2570mg107% |
| Potassium940mg27% |
| Protein27g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate261g87% |
| Dietary Fiber9g36% |
| Sugars82g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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