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Ingredients
US|METRIC
14 SERVINGS
- 1 pkg. chocolate cake mix (regular size)
- 1 cup miniature semisweet chocolate chips (divided)
- 12.25 oz. caramel ice cream topping (warmed)
- 11.75 oz. hot fudge ice cream topping (warmed)
- 1 frozen whipped topping (carton, 8 ounces, thawed)
- 1/2 cup English toffee bits (or almond brickle chips)
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